Stanley’s Sweet Street Treats is brought to you by husband and wife team Mike & Rose Stanley. Chef Michael Stanley has 20 years experience as a working Chef in fine dining and sports & entertainment. We serve original Southern Gourmet Sandwiches and fine desserts. The Softshell Crab BLT won the 1st place Dinner Bell Award at the 2017 midsouth Foodtfuck Festival. Our menu offers something special for everyone including several vegetarian options. Please visit us on facebook ,instagram or twitter for menus, pictures and reviews. You can contact us directly for catering and booking.
Contact Name: Mike & Rose Stanley